Life as an Offender - Food Service Program

Great emphasis is placed on the food served in our institutions. A Food Service Program Manager oversees the statewide Food Service Program and a full-time Registered Dietitian certifies a standard menu that is followed by all Washington State institutions. All food products used in the preparation of meals are USDA inspected and are of high quality. Offenders are served three nutritional, appetizing and varied meals each day. Special meals are prepared and served on traditional holidays (i.e., Thanksgiving and Christmas) and for various cultural celebrations throughout the year.

Institution food service departments provide modified diets for offenders whose religious beliefs include special dietary needs such as kosher or vegetarian. They also work closely with the medical department to provide therapeutic diets as prescribed by health care staff.

Divider image - horizontal green bar